USE OF COMPREHENSIVE TWO-DIMENSIONAL GAS CHROMATOGRAPHY TO EVALUATE THE SHELF LIFE OF SOYBEAN OIL, ITS EFFECT IN THE MANUFACTURE OF BIODIESEL

 

N.G. Salazar-Mogollón, Z. Niño Ruíz, R. Torres-Gutierrez, J.R. de Almeida, M. Ruilova-Cueva, C. Jácome-Pilco, F. Augusto

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